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Nick and Debbie met at Oxford Polytechnic (now
Oxford Brookes University) back in 1987 studying
a BSc Hons Degree in Hotel & Catering
Management, then both went on to work in the
hospitality industry until now, when they
finally decided to run their own Hotel.
 Nick
began his career at the Lygon Arms in Broadway,
then subsequently went on to manage various
reputable hotels including Leeming House Hotel
in the Lake district; The Royal Scotsman Train;
The five star award winning and Michelin starred
hotel - The Vineyard at Stockcross, and finally
General Manager at the original and most
renowned country house hotel of all, Sharrow Bay
Hotel on Lake Ullswater.
Debbie started in the restaurant/bar trade,
hands on waiting, bar and Chef / kitchen work.
Following graduation she went on to work for
various hotel groups as corporate sales and
marketing manager for Hilton, Virgin and Forte
Heritage Hotels in the Country House Hotel
market segment. Gradually her career developed
more into PR, incentive sales and event
management, planning “product launches”; “golf
days”; “ladies days at Ascot” and tailor making
reward and incentive programs and prestigious
corporate events for many blue chip clients.
Now they are both very much hands on, and look
forward to focusing all their knowledge and
skills on welcoming you to The Bellachroy.
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