Where possible we
endeavour
to use locally sourced produce including
Highland Beef, Scottish Salmon, Ulva Lamb, Iona
Mutton, local Dervaig Pork, fresh market
vegetables, Isle of Mull cheeses and locally
caught Seafood including Langoustines, Lobster,
mussels and crab.

Our Daily Specials board offers a seasonal
selection of dishes in addition to our extensive
Menu.
We offer local
REAL ALES, a large selection of MALT WHISKIES
including Tobermory’s own single Malt.
A carefully
selected WINE list from around the world to
compliment our menu.
Special dietary
requirements catered for where possible.
Children’s Menu
& Children’s Portions available